Crow BarberaReserve

Barbera Reserve 2013

Tasting Notes

Our 2013 Barbera Reserve has aromas suggesting vanilla, cherries, sage, and toasted walnuts. The flavors are graceful and balances suggesting notes berry preserves and cedar.

Pairs Well With

Crow Farm tri-tip steak or roast, carne asada, Chapel’s Country Creamery Amber 16 Cheddar or Eve’s Cheese Smoked Cheddar along with assorted spicy charcuterie, homemade pasta with lamb ragu, spicy chicken sausage with lentils, also plays well with assorted game dishes.


- Vineyard:Crow Vineyard, Kent County, MD, Equivine Farms, Chester County, PA, Balla Cloiche Vineyards, York County, PA
- Harvest Date: Hand Harvested in October 2013


- Bottled on 21 May 2015
- Bottle aged 12 months prior to release
- 99 cases produced