Our 2013 Barbera has aromas suggesting blood orange, cedar, baker's chocolate, and almond extract. It is garnet in color and has flavors suggesting cherries, cranberry sauce, white peppercorn, and cola with zesty acidity. It is versatile and pairs well with most meals.
Pairs Well With
Crow Farm Grass Fed Angus beef T-bone, filet mignon, or rib eye steaks, Chapel Creamery Bay Blue, braised greens and root vegetables and game birds.
-Vineyard: Crow Vineyard, Kennedyville, MD
-Harvest Date: Hand Harvested on 20 October 2013
-Harvested Tons: 6.56
-Bottled on 19 May 2015
-Bottle aged 7 months prior to release
-202 cases produced