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  • Family-owned farms and wineries are struggling to adapt during shutdown

    Washington Post

    Local

    Family-owned farms and wineries are struggling to adapt during shutdown

    Some businesses have had to close, but others have changed how they work to keep running

    April 23, 2020 at 7:00 a.m. EDT
    “Earlier this year, business at Crow Vineyard and Winery in Kennedyville, Md., looked promising. Judy Crow, its co-owner, said she and her husband had spent more than a decade investing in wine production to diversify and sustain the family farm. In addition to planting soybeans, running a bed-and-breakfast and raising Angus cattle, they tilled about 12 acres of grapes, up from three acres when they set out, and produced 5,000 cases a year.”

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  • The Wine Pact Reviews Crow Vineyard

    Photo by: Loblolly.biz

    Wine, Sip, Stay

    “It’s incredible that they have done so much in the past ten years!”

    When we drove over to the middle of nowhere on Maryland’s Eastern Shore the only thing we passed for miles was a rest stop. We finally got to the driveway that yielded a sign that said Crow Vineyards.  We were delighted to find a long driveway that led to a main house and working farm.

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  • Warm Hospitality served with Wine

    For Crow and its staff it is important to deliver a level of hospitality that reflects the quality of their wines. Each visitor we greet at our farm vineyard, winery and farmstay B&B is given attention, education as to our wines and a chance to see firsthand how a working farm works. It’s not too done at Crow everything is natural, friendly and committed to excellence in service and in the wines we create and serve. But don’t take our word for it read what this bride had to say about her recent visit to Crow.

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