Recently the wine review team at the internationally recognized JamesSuckling.com ranked Maryland wines with high honors in its latest on-going endeavor to document the “American Wine Revolution.” Nineteen Maryland wines were scored as “Outstanding,” including three wines produced by Crow Vineyard and Winery.
Crow Vineyard & Winery was selected by House Beautiful editors as Maryland’s best winery based on Yelp’s reviews and ratings. Here’s the review featured in the House Beautiful article:
“Great food and wine. Beautiful views from the rooms. Perfect romantic getaway or a place to spend some quality time with friends.” – Sarma R.
The full article entitled “The Best Winery in Every State” was written by Taylor Mead and published September 12, 2018.
It has always been our intention to share with the public our sincere expression of who we are as local Kent County grape growers, and to create the best Maryland wine we can make. We chose Barbera as it is known in the Piedmont area of Italy as the “Farmer’s grape” and the Barbera wine is enjoyed at dinner. As farmers who enjoy growing Grass-fed Angus beef, we felt that the Barbera grape was a good choice for us to grow. As visitors come to our farm and tasting room they are not sure if they want to try the Barbera, as it has a soft color, and once we encourage them to just give it a try they are blown away with the floral nose and the delightful flavor.