Education regarding the process of making quality estate sourced wines is integral to the Crow Mission. With that goal Crow recently launched a new initiative; “Crow Team Expertise & Education” aka crow.edu to inform interested wine aficionados and local supporters about the process of producing quality wines on a regional level using farm expertise.
The soft launch for this educational series entailed publishing a step by step visual portrait of the disgorging process for the Crow Sparkling Vidal. The information was showcased to Crow Wine Club members at a special event in late June.
The second series of crow.edu embraces information concerning the health benefits of wine and more specifically the micro advantages of consuming locally sourced foods and wines. Crow was invited by the Johns Hopkins Integrated Health System to participate as a panelist/presenter at their Healthy Happy Hour.